Classic Italian pasta for excellence, crafted with hard wheat, hot pepper and water, with a shaped, long and thin and round, made with pastry rough and porous.
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Suggetions: The thickness of these spaghetti and the particular drawing which make the surface porous, recommend a classic combination with tomato souce maybe enriched. for lovers of spicy, from fresh hot pepper. Cooking time: 8 minutes
Ingredients: durum wheat semolina, hot pepper 1%
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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