Classic Italian pasta for excellence, crafted with hard wheat sepia and water, with a shaped, long and thin and round, made with pastry rough and porous.
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Suggetions: The thickness of these spaghetti and the particular drawing, which make the surface porous, recommend a classic combination with fish sauce and tomato base. Cooking time: 7/8 minutes
Ingredients: durum wheat semolina, water,sepia 1%
Allergens: gluten, sepia
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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