Classic Italian pasta for excellence, crafted with hard wheat and water, with a shaped, long and thin and round, made with pastry rough and porous.
This product is no longer in stock
Suggetions: The thickness of these spaghetti and the particular drawing which make the surface porous, recommend a classic combination with gravy
tomato and sprinkle with cheese; but also make them suitable for both dense and creamy dressings, maybe cream-based, both with fresh toppings with seasonal vegetables or fish. Cooking time: 7 minutes
Ingredients: durum wheat semolina, water
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
No customer reviews for the moment.