Spaghetti di grano duro gr. 500 View larger

Durum wheat spaghetti gr. 500

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Classic Italian pasta for excellence, crafted with hard wheat and water, with a shaped, long and thin and round, made with pastry rough and porous.

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3,13 € tax incl.

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Suggetions: The thickness of these spaghetti and the particular drawing which make the surface porous, recommend a classic combination with gravy
tomato and sprinkle with cheese; but also make them suitable for both dense and creamy dressings, maybe cream-based, both with fresh toppings with seasonal vegetables or fish. Cooking time: 7 minutes

Ingredients: durum wheat semolina, water

Allergens: gluten

Best before:  36 months from date of manufacture

Store in a cool, dry place away from heat and direct light 

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Durum wheat spaghetti gr. 500

Durum wheat spaghetti gr. 500

Classic Italian pasta for excellence, crafted with hard wheat and water, with a shaped, long and thin and round, made with pastry rough and porous.