Pasta of durum wheat semolina, with a cylindrical large shape . Type of pasta that absorbs seasonings and blends perfectly with the other ingredients for its porosity
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Suggestions: recipes with paccheri can be the timbales of pasta or the paccheri with ricotta and spinach. Another alternative to the classic pasta with tomato sauce, as much tasty and elaborated. Cooking time: 13-15 minutes
Ingredients: durum wheat semolina and water.
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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