Short pasta from durum wheat, typical of Puglia, enriched with delicious spinach, with a side of pasta rough and porous
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Suggestions: The shape of the olive leaves and their texture, making it ideal for dense and creamy seasonings. Excellent pairing with fresh vegetables and cheese. Cooking time 12 minutes
Ingredients: durum wheat semolina, water, dehydrated spinach 4%.
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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