Typical Italian pasta with a the cylindrical shape and rough surface and rifled.
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Suggestions: The pasty sheet , porous and scuffed and the particular shape with a hollow center, which preserves the sauce inside, making them ideal for any kind of seasoning. Classic pairing with arrabbiata sauce, pesto or with a simple tomato sauce. Cooking time: 10 minutes
Ingredients: durum wheat semolina, water.
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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