Orecchiette are a very famous pasta shape typical of Puglia and known worldwide. Small in size, are round and concave, with the center of the thinner edge and with the rough surface
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Suggestions: The particular form of the orecchiette, combined with the rough surface, makes any seasoning will fit flawlessly, either in its most classic version with turnip greens, either in any other tomato-based sauce. Cooking time 10/11 minutes
Ingredients: durum wheat semolina, water.
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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