Trofie are a typical Ligurian pasta crafts characterized by curled shape that is obtained by passing the mixture, obtained only from flour and water, through a special process
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Suggestions: The sauce that best fits well with Trofie is certainly the pesto. They are still very good with green beans and boiled potatoes or with sauces based on fish or other vegetables. Cooking time: 10 minutes
Ingredients: Durum wheat semolina, water
Allergens gluten eggs
Best before: 36 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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