Legumes very hearty and nutritious, high in fiber and protein.
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Suggestions:: ingredient for soups and soups, are also used to make buns, savory pie or vegetarian dumplings. Should be left to soak for 10-12 hours and cooked for about 3.
Ingredients: White chickpeas
Allergens not present
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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