Cannellini beans gr. 500

Suggestions: Keep soak for 10-12 hours. (You can add two tablespoons of baking soda and a pinch of salt)  Drain, rinse, soak in fresh water and cook.

Ingredients: Green beans cannellini

Allergens not present

Cross Contamination: Cereals, Peanuts,  soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 12 months from date of manufacture.

Store in a cool, dry place away from heat and direct light