Prepared for an excellent first dish of spelt enriched with pore mushrooms.
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Suggestions: Boil the contents in a 1.5 liters of salted water for 20 minutes, drain and dress with olive oil. To prepare a tasty salad enrich with seasonal vegetables, tuna and cheese and allow cool.
Ingredients: spelt, celery, carrot, shitake mushrooms, porcini mushrooms (boletus edulis and rel. Group) tomato, onion, leek.
Allergens gluten, celery
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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