Farro alla boscaiola con funghi gr. 250 View larger

Spelt boscaiola with mushrooms gr. 250

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Prepared for an excellent first dish of spelt enriched with pore mushrooms.

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4,07 € tax incl.

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Suggestions: Boil the contents in a 1.5 liters of salted water for 20 minutes, drain and dress with olive oil. To prepare a  tasty salad enrich  with seasonal vegetables, tuna and cheese and allow cool.

Ingredients: spelt, celery, carrot, shitake mushrooms, porcini mushrooms (boletus edulis and rel. Group) tomato, onion, leek.

Allergens gluten, celery

Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 12 months from date of manufacture.

Store in a cool, dry place away from heat and direct light

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Spelt boscaiola with mushrooms gr. 250

Spelt boscaiola with mushrooms gr. 250

Prepared for an excellent first dish of spelt enriched with pore mushrooms.