Prepared for a good winter soup with cereals. legumes and 7 varieties of bean, protein rich, tasty and nutritious.
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Suggestions: Dose for 4/6 people. Keep soak for 6/7 hours. Saute onion with diced bacon, add 2 tablespoons of tomato sauce and 2 Litres of hot water, salt and pepper to taste. Bake for about an hour and serve with olive oil and grated cheese.
Ingredients: in variable proportions pinto beans, barley, peas, beans, lentils, green and red, green adzuki beans and brown by eye, spelled, beans blacks and reds
Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 12 months from date of manufacture.
Store in a cool, dry place away from heat and direct light
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