Soup of legumes and cereals (7 varieties of bean) gr. 400

Suggestions:  Dose for 4/6 people. Keep soak for 6/7 hours. Saute onion with diced bacon, add 2 tablespoons of tomato sauce and 2 Litres of hot water, salt and pepper to taste. Bake for about an hour and serve with olive oil and grated cheese.

Ingredients: in variable proportions pinto beans, barley, peas, beans, lentils, green and red, green adzuki beans and brown by eye, spelled, beans blacks and reds

Allergens gluten

Cross Contamination: Cereals, peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)

Best before: 12 months from date of manufacture.

Store in a cool, dry place away from heat and direct light