A mix of spices and herbs with mushrooms, truffles and hot pepper to prepare a first dish from the original flavor and regal.
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Suggestions: pour two tablespoons of products in a pan with oil extraction virgin and fry two minutes. Cook pasta and once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan cheese.
Ingredients .salt, parsley, tomato, herbs, mint, garlic, mushrooms (Boletus edulis), red pepper, black truffle (Tuber aestivum Vitt, Tuber Mesentericum Vitt.) - truffles and pore mushrooms min 5%
Cross Contamination: Cereals, Peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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