Spices forgarlic bread to be dissolved in extra virgin olive oil and pour over croutons of bread hot, for a starter - quick and tasty snack.
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Suggestions: .It is to be distributed on slices of warm or garlic bread Pour the extra virgin olive oil, add sliced fresh tomatoes previously seasoned with two tablespoons of product, olive oil and balsamic vinegar.
Ingredients tomato, garlic, oregano, onion, salt, carrot, celery
Cross Contamination: Cereals, Peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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