Spices with garlic, oil and hot pepper, to prepare the classic Italian spaghetti.
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Suggestions: Pour two tablespoons of product in a pan with extra virgin olive oil and fry for a few minutes. Cook pasta and once ready, drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan cheese.
Ingredients hot pepper, garlic, parsley, salt, chervil.
Cross Contamination: Cereals, Peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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