Mix of herbs and spices for delicious dishes based on fish
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Suggestions: Pour two teaspoons of product in a pan with olive oil and fry for a few minutes. Cook pasta, drain and toss in pan with sauce. Serve hot with a sprinkling of Parmesan cheese
Ingredients: Salt, parsley, garlic, oregano, rosemary, laurel
Cross Contamination: Cereals, Peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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