Aromas and spices to flavor your grilled and your roast.
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Suggestions: Pour two tablespoons abundant on the dish before putting it to cook. Sprinkle a handful of product after cooking before serving.
Ingredients salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper, thyme.
Cross Contamination: Cereals, Peanuts, soybeans, dried nuts, celery, sesame seeds, mustard, dairy products, sulfites (present in raw materials such as garlic and onion)
Best before: 18 months from date of manufacture
Store in a cool, dry place away from heat and direct light
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