Delicious sauce made with garlic and anchovies characteristic of Piedmontese cuisine and particularly of the Langhe and Monferrato
Gelatin obtained from the noble Piedmontese wine, Barbera d'Alba Doc.
Seasoning tasty product, with only black olives and olive oil, for pasta dishes and to flavor seconds and toasted bread
Sweet mustard from the ancient recipe typical of the Langhe, with a the long and laborious cooking, which contains in itself all the best from the tradition passed down from generation to generation.
Fine and tasty cream, with mushrooms and truffles, to spread or to use as a base for sauces
The red onion is renowned for its unique flavor and its sweetness. In this jar are transformed into a delicious cream for the most discerning palates.
Ancient Piedmontese sauce made from parsley
Delicious variation on the classic cream of black olives with fresh and delicate taste
Sauce of tomato, spicy flavor timeless, beloved by children and adults.
Delicate and fragrant sauce, based of egg and oil , known throughout the world, suitable for all kinds of dishes.
Gelatin obtained from the grape of the typical Piedmontese wine Moscato.