Italian flour rich in vegetable protein and minerals such as iron, phosphorus and calcium.
The Cous Cous is a typical food of north africa and western Sicily, consists of tiny steamed grains of semolina .
TThe Cous Cous is a typical food of north africa and western Sicily, consists of tiny steamed grains of semolina Here in a version of Mediterranean flavors, firm and fragrant..
Cornmeal porridge instant corn flour. Not GMO Origin Italy. Ancient traditional Italian dish.
Prepared for Mashed potatoes, classic contour of the Italian tradition, loved by young and old people, to accompany main dishes of meat and fish
Cornmeal porridge, coarse grain, Bramata, stone ground. Not GMO Origin Italy
Prepared for a tasty polenta enriched with Tuscan Spices
Prepared for a tasty polenta enriched with pore mushrooms
Prepared for the classic Polenta with black truffle