Oil with the prized black truffle to give a royal touch to any dish.
Oil with the prized white truffle to give a royal touch to any dish.
Fine and tasty cream, with mushrooms and truffles, to spread or to use as a base for sauces
Italian black truffles, dried. It is enough to rehydrate it, to give a royal touch to all Italian dishes.
Great appetizer ready to serve
Classic Piedmontese sauce, to taste the fresh mushrooms all year. Explosion of aromas and flavors.
The most traditional Italian salt, expertly enriched, which gives a new taste and appealing to all Italian dishes.
Special dried pore mushrooms (Boletus edulis).
A mix of spices and herbs with mushrooms, truffles and hot pepper to prepare a first dish from the original flavor and regal.
A little delight, with a 50% of truffle, to enrich all recipes with egg pasta, risotto but also appetizers, soups and meats.
The king of sauces to give a special touch to all your dishes.