Classic Italian pasta for excellence, crafted with hard wheat, hot pepper and water, with a shaped, long and thin and round, made with pastry rough and porous.
Classic Italian pasta for excellence, crafted with hard wheat and water, with a shaped, long and thin and round, made with pastry rough and porous.
Pasta speciale con bietola, curcuma. Coloranti Naturali
Special pasta with spinach, chard, turmeric, paprika and sepia. Natural colorings
Special pasta to form the colors of French flag. Natural colorings
Special pasta with chard, turmeric and sepia to form the colors of German flag. Natural colorings
Special pasta with spinach and chard to form the colors of the Italian flag. Natural colorings
Farfalle fantasy, with flavor and color of mint and chocolate. Classic combination of confectionery here revisited as version first dish. Natural colorings
Short pasta from durum wheat, typical of Puglia, enriched with delicious spinach, with a side of pasta rough and porous
Orecchiette are a very famous pasta shape typical of Puglia and known worldwide. Small in size, are round and concave, with the center of the thinner edge and with the rough surface
Pasta of durum wheat semolina, with a cylindrical large shape . Type of pasta that absorbs seasonings and blends perfectly with the other ingredients for its porosity
Gastronomic specialties with sepia and the blue curacao. Natural colorings